Plant’s
most
Favourite
Food

In Sanskrit, Praanya means “most important thing”

Here, in Plant Body, this is very important thing.All the life on this planet is 40% made of protein. In the same way, dry weight of plants are also made of 40 % protein...when plant is growing, every day there is cell production. These cells combine and form different parts of the plant body. That is how all the parts of the plant is made.

Every time, the cell was born, it requires 40% protein to complete the process.

protein is made of amino acids. Scientists found that There are almost 100 + amino acids on the earth. Out of those 18 are very important.

Truth is - Those all 18 can be self manufactured by plant itself with using Carbon (C), Hydrogen (H), Oxygen (O), Nitrogen (N) and some energy.

the Present Condition where, farming is Done on

1. Lab Made Hybrid Seeds

2. Chemical Fertilizers

3. Herbicides

4. Chemical Pesticides & Fungicides

5. Polluted Water & Air

6. Excess Tillage with Tractors

7. Poor Farming Techniques

in this conditions, plant is not able to manufacture the Amino Acids.so As a Ready made Food, just to start the manufacturing process, we are giving to the plant in its major stages of growth. the best about praanya is, it is not lab made chemical. It is completely natural

Uses of Praanya

praanya is complex mixture of naturally / organically derived elements like polar and non polar amino acids (simply called proteins) , EDTA chelated micro nutrients ( zinc, boron, iron, magnesium, manganese, calcium etc) , complex fulvic acid compounds ( crude ) and few other essential nutrients for the plant to grow healthy in all the four stages of plant development.

you can see a drastic change in all aspects of crop - if You use the way we suggested after foliar spray

If you are a good observer.

Aspects like:

vegetation, no. Of branches and their length
No. Of shoots and their length
No. Of internodes, Leaf area index, leaf chlorophyll concentration
flowering ability
Male to female flower ratio
Pollyn quality and quantity wise
Fruits and flowers setting
Fruit quality parameters wise namely colour, size, taste (sweet, sore etc), Texture And mainly nutrition content
Harvest time

Generalised view on benefits:

Soil application uses:

Praanya is Biriyani for microbes
Breaks nutrients into bio available forms
Microbe theory : will discuss soon
Buffer soil pH, reduce nutrient leaching Their by protects ground water

Foliar spray uses :

Generally micronutrients like boron (B), zinc (Zn), manganese (Mn), iron (Fe), copper (Cu), molybdenum (Mo), chlorine (Cl) etc sit outside the root zone. Only when plant release specific amino acids Accordingly, these amino acids grab the micro nutrients pull into the plant. This has a huge impact on crop quality
cell walls of the plants and branches becomes way……. stronger than before
Number of branch node and internodes will be increased

Stems:

Stem diameter gonna increase
Stems and sub branch Anatomy Such as epidermis, pith, Xylem, Phloem, Form properly which leads to their enhanced functions and better results
Regenerates The damaged root

leaves:

Increases leaf area index
Increases chlorophyll concentration
Increases photosynthesis activity
Increases food production/yield
Increases stomata activity
Increases hormonal production
Leave growth pattern or the positioning will be in such a way that they position accordingly to capture the maximum amount of sunlight

flowering and fruiting:

Increases flowering capacity.
Increases female flowers. balances Male/female flowers
Increases pollens Quality and quantity, their by better pollination will occur
Better fruit formation/setting
Less fruit drop
More fruit size/fruit weight/bio mass, Their by more yield
More nutrients in fruits
More sweetness or soreness etc : more taste
Even Fruit sizes leads to better price
More shine on fruit texture
Better Keeping quality
Betterment in harvest time
Plant stress management during cold, hot and humid extreme weather conditions
Saves plants energy from protein biosynthesis Which is good for more energy involvement in yield.

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Science behind Praanya

As we already said, praanya is a complex Mixture of various plant growth promoters/regulators/enhancers. let us discuss each of them briefly

Amino acids :

Amino acids are 18 types they are listed in the below

Each of these are having a specific prominent function in the plant system

In general terminology, we can say amino acids are Building blocks of the plant system.

Amino acids Are the central importance for all the functions happening in a plant system. Like starting from germination, later cell growth, formation of plant body, flowering, fruiting, stress management…..all these things are in link of amino acids.

They do different permutations & combinations during the different stages of plant development and situationally made into required proteins. They can solve many problems in the plant system.

Let us discuss few of them

Photosynthesis : glycin and glutamic acid as base component, they synthesise chlorophyll. More we feed glycine and glutamic acid to the plant body, more chlorophyll concentration-more will be the photosynthesis rate. More photosynthesis rate-more will be the food production.

Harmones production : majority of the hormones such as auxin, cytokinin, gibberellins et cetera are associated with the synthesis of Amino acids which are responsible for various activities such as flower initiation and fruit development.

Stomata activity : More the concentration of Amino acids in the plant system promotes the stomata to keep open for longer time which results in increase the plant metabolism.

Microbial Activity : Not only for the plant body, but soil application of Amino acids increases the microbial activity and their population. They also improves mineral content of the organic matter or humus Which results in nutritious harvest.

Leaf Area Index : As glutamine, Asparagine Concentration levels increases in the plant body, leaf area index increases dramatically. Just 10% increase in leaf area in each leaf ( there are thousands of leaves per plant and millions of leaves per acre of plants ) will be the thousands of square metres of leaf area increase. This extra grown area has extra chlorophyll content. extra chlorophyll produces extra food production (yield).

From these theory, you might generally conclude that amino acids (proteins) are the most required food for the plant body. This term most required/most important is derived from the greek word protos which is called as praanya in Sanskrit.